À cuisine definitively from the south
Our chef Yvan starts is cooking life nearby some of the great French chef like Jacques LAMELOISE , Guy MARTIN or JPaul BONIN and has called in love with Provence
In spring and in autumn, our dining room opened on the garden us decorated with Provençal paintings and when dinning, exchange your experience and discoveries of the day.
In beautiful days, as soon as the time allows it, you can take advantage of the sweetness of the Provencal evenings in our magnificent Provençal garden.
You take advantage of the calm to discover our kitchen only elaborated from products of the market, with rich savours and the flavors.
Our "CHEF", born in the region, will make you discover the true Provençal kitchen made with products of Provence and Méditerrannée :
We offer two types of menus ( no à la carte choice )
Either our menu découverte at 39,50 eur per person offering snacks, amuse bouche , starter trilogy around a theme , the entree of the day, dessert around one product
You can also choose our menu Prestige at 55 euros offering snacks , the starter of the day, followed by the trilogy of the day, entree of the day , cheese plateau , pre dessert and dessert around one theme
During the summer , no need to go to town for lunch , we offer you a light à la carte choice of the day composed of salads and light meals
Our wine list will allow you to discover our considered and prestigious wines of the Alpilles and some renowned AOC of Provence.